![]() ![]() Like the Cosmopolitan, the Pornstar Martini-typically comprising vanilla vodka, passion fruit liqueur, and passion fruit purée-was also created in the early 2000s and is enjoying renewed interest right now. Her Banana Bread At Work ($16), meanwhile, is a play on the White Russian, comprising Wheatly vodka, Caffe Borghetti Espresso liqueur, Old Smoky Banana Pudding Cream moonshine, Frangelico liqueur, heavy cream, and demerara syrup. George Green Chile vodka, Cathead Bitter Orange vodka, lime and cranberry juices, and fresh jalapeño. She notes that the Cosmopolitan, which was at the height of its popularity in the early 2000s, has made a comeback and she offers her own updated version in the She’s a Samantha ($13), featuring St. ![]() Pringle points out that in addition to its neutrality, vodka is popular because it’s the base of many beloved classics, including the Bloody Mary, Screwdriver, Greyhound, White Russian, and Cosmopolitan. “It’s a true crowd pleaser.”Īt The Woodall in Atlanta, vodka cocktails like the She’s a Samantha, Banana Bread at Work, and Where’d My Drink Go? (pictured) are popular across demographics. “There are always guests who have stories about how they don’t drink Tequila or Bourbon or gin for one reason or another, but vodka rarely makes the list,” says Sarah Watson, bartender at Saint Remy at the Courtyard Santa Barbara Downtown hotel in Santa Barbara, California. Indeed, vodka is viewed as an essential part of any cocktail list that hopes to appeal to a wide range of drinkers. “Many bartenders feature vodka in weird and funky drinks since it’s so easy to play with and tends to be the safe spirit most guests will pick when they’re having trouble deciding.” It literally lends itself to everything.”Įven craft cocktail spots known for their more adventurous drinks feature vodka on their menus, Pringle adds. “But why, when so many other spirits are in demand because of their flavor, depth, and color, do we still always gravitate back to vodka? I believe it’s the crisp, clean, neutral taste. “Vodka has been a staple for centuries it’s a favorite among old, young, and new drinkers, and seasoned bartenders alike,” notes Victoria Pringle, hospitality manager at The Woodall in Atlanta. Tequila may be giving it a run for its money these days, but vodka remains the top choice for most U.S. ![]() The Ballantyne Hotel’s Gallery Bar in Charlotte, North Carolina offers a Pristine Pear Martini (pictured) comprising pear- and ginger-infused Belvedere vodka, St-Germain liqueur, and pear purée. Vodka will always have a place at the bar.įruit riffs on classic vodka cocktails are currently trending. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |